Bring on the Antioxidants- Week 2

The foods reintroduced in the second week of the program are what I would want to consume if I were stranded on a deserted island: nuts, seeds, dark chocolate, berry fruits, and wine. Lean protein, olive oil, and leafy greens are great for staying alive, but wine, cashews, and chocolate are worth living for!  If … Continued

Diet Improved Nutrition Program: Imperfect Choices – Week 1

It’s the middle of week 1 of the Diet Improved Nutrition Program and I’m feeling good about the food choices I am making. I know eating little to no sugar is helping to decrease inflammation and I can tell my wedding ring (and pants) are already fitting a little bit better. My breakfast smoothie is … Continued

The Art of Healthy Travel

Guest Post by Katherine Mattox, RDN I love talking with patients about their lives and travels, and travel is a frequent topic that comes up in our sessions. Typically our conversations address the patient’s concern about how to sustain a healthy diet during different or uncertain circumstances. Unless a patient needs to uphold a structured … Continued